Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock Pot Roast is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have crock pot roast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:

1. Make ready 2-3 pound Chuck roast
2. Make ready 4-6 potato, sliced in chunks
3. Prepare 1/2 yellow onion, sliced
4. Prepare 1/4 cup flour, plus some for coating roast
5. Prepare 3 table spoon vegtable oil
6. Get 4 carrots, washed and cut into inch thick pieces
7. Prepare to taste salt, pepper

A couple of things I substitute is an envelope of pre-packaged "pot roast" seasoning (McCormick's Bag 'n Season) instead of onion soup mix, and red burgundy wine instead of water. I also add diced yukon gold potatoes, carrots, mushrooms and sliced onions at the bottom of the crockpot. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add carrots and onions; season with salt and pepper, and toss.

Instructions to make Crock Pot Roast:

1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
2. In a large Dutch oven or pan, heat vegtable oil on medium high heat.
3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add carrots and onions; season with salt and pepper, and toss. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast.

So that’s going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!