Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot roast beef and gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Crockpot Roast Beef and Gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Roast Beef and Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Roast Beef and Gravy:

1. Make ready 1 Roast beef
2. Get 1 Small onion diced
3. Prepare 6 carrots (Optional I like for the added veggies and enhanced taste)
4. Get 3 potatoes (optional)
5. Get a few teaspoons Worcestershire sauce
6. Get a few teaspoons A1 sauce
7. Prepare to taste Seasonings (salt pepper garlic)
8. Prepare 2-14 oz cans beef broth
9. Take 1 can (26 oz) cream of mushroom
10. Make ready 2 beef bullion cubes
11. Take 1 cup sliced mushrooms (optional)

To make roast beef gravy from the crockpot, strain the beef roast drippings from the crockpot into a saucepan or skillet and add ½ cup beef broth. In a jar with a lid, mix flour with about ½ cup beef broth, shaking well to combine. Slowly add about half of this flour mixture to the roast beef drippings over medium heat, whisking constantly. Pour the juice into a measuring cup and let the fat rise to the top.

Instructions to make Crockpot Roast Beef and Gravy:

1. Add carrots and potatoes to crockpot
2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
3. I then add the roast beef and one small diced onion
4. Cover with lid on high at least 4 and low about 8 hours
5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
6. Great over rice, noodles, or mashed potatoes

Slowly add about half of this flour mixture to the roast beef drippings over medium heat, whisking constantly. Pour the juice into a measuring cup and let the fat rise to the top. Crock Pot Roast with Gravy Recipe. Note: Scroll to the bottom of this post for a printable version of this recipe. Easy Slow Cooker Beef Pot Roast Dinner has incredible flavor and includes vegetables and rich creamy gravy!

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