Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom & sausage gnocchi with tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom & Sausage Gnocchi with Tomato Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom & Sausage Gnocchi with Tomato Sauce is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have mushroom & sausage gnocchi with tomato sauce using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Sausage Gnocchi with Tomato Sauce:
- Prepare 1 package gnocchi, cooked + drained
- Prepare 4 Field Roast plant- based sausages, cooked + chopped
- Make ready Olive oil
- Prepare 2 tbsp tomato paste
- Get Dash fennel seeds
- Make ready 3 garlic cloves
- Get Salt + pepper to taste
- Take 1 oz cooking wine
- Make ready 1/3 cup tomatoes
- Get 3 cups milk
- Get 3-4 cremini mushrooms, sautéed+ sliced
- Take 1/2 roasted red pepper, chopped
- Get Dash basil
- Take parmesan, shredded (optional)
Mushrooms will sweat if stored in plastic, so keep them in a paper bag, or wrapped in kitchen paper. To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Mushrooms are one of the few non-animal sources of vitamin D. When they are grown, exposed to ultraviolet (UV) radiation, either from sunlight or a UV lamp, mushrooms increase their concentration of vitamin D.
Instructions to make Mushroom & Sausage Gnocchi with Tomato Sauce:
- In a pot heat oil, garlic, tomato paste, fennel seeds, salt, and pepper. Add cooking wine. Stir well and add tomatoes, mushrooms, peppers, milk and basil. Simmer until sauce thickens. Stir in gnocchi and coat evenly with sauce. Simmer until sauce is absorbed. Serve with parmesan.
Mushrooms are one of the few non-animal sources of vitamin D. When they are grown, exposed to ultraviolet (UV) radiation, either from sunlight or a UV lamp, mushrooms increase their concentration of vitamin D. Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible sporophores. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.
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