Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roast vegetable salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roast Vegetable Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Halve the tomatoes, quarter the onions (there's no need to peel them), then place in a roasting tray with the peppers and unpeeled garlic cloves. I made this to eat as a hot vegetable side dish. I added mushrooms, thinly cut celery, tiny baby carrots, and didn't use any of the dressing ingredients. Delicious and will definitely make it again.
To begin with this particular recipe, we must first prepare a few components. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roast Vegetable Salad:
- Make ready 1 small sweet potato (golden)
- Get 1 small sweet potato (purple)
- Make ready 1 small beetroot
- Make ready 1 handful cherry tomatoes
- Prepare 1 clove garlic
- Make ready 200 g feta cheese
- Get 1 handful walnuts
- Get Baby spinach & roquette
- Get Balsamic vinegar/olive oil
A cheese and grain salad with vibrant roast beetroot, squash and red onion. Cook these root vegetables for a special roast dinner. Take the tray out and sprinkle over pine nuts and feta. Place back in for few mins until the pine nuts starts to brown and the feta goes soft and gooey.
Instructions to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
Take the tray out and sprinkle over pine nuts and feta. Place back in for few mins until the pine nuts starts to brown and the feta goes soft and gooey. This roast veggie salad is a pretty hearty salad anyway, given that it's mostly made up of root vegetables. Use whatever you have on hand or whatever needs to be used up. I used potatoes, sweet potatoes, zucchini, carrot and red pepper.
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