Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Quick and Easy Chicken Stir-Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick and Easy Chicken Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy chicken stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chicken Stir-Fry:

1. Take 4 chicken breasts, cut into bitesize pieces
2. Prepare 350 g frozen broccoli florets
3. Prepare 16 medium sized chestnut mushrooms, thinly sliced
4. Take 1 medium onion, peeled and diced
5. Make ready 4 garlic cloves, peeled and finely diced
6. Make ready 1 heaped tsp, grated ginger
7. Prepare 2 tbsp olive oil
8. Take 2 tbsp sesame oil
9. Make ready 2 tbsp rice wine vinegar
10. Get 1 1/2 tbsp soy sauce

Stir-fried chicken with broccoli & brown rice. Stir in the ginger, garlic and curry powder and fry for another minute. Add the cooled rice, soy sauce, chilli sauce and lime juice. Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken.

Instructions to make Quick and Easy Chicken Stir-Fry:

1. Heat the sesame oil and olive oil in a wok over medium-high.
2. Fry the garlic, ginger and onion for 1-3 minutes (don't let it burn).
3. Add the mushrooms and chicken and stir-fry for 5-8 minutes or until chicken is just cooked through. Remove the chicken and vegetables to set aside but leave the liquid in the pan.
4. Add the broccoli to the wok and stir-fry until cooked through or still al dente.
5. Return the chicken and vegetables to the wok. Add the vinegar and soy sauce to the pan. Stir-fry for a minute then serve over rice, sprinkled with chilli flakes.

Add the cooled rice, soy sauce, chilli sauce and lime juice. Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken. Add the oil to a wok and heat on high. Add in the sugar snap peas and peppers and fry for a further two minutes. Recommended Recipes Chicken & Vegetable Stir-Fry Sesame Sriracha Chicken Stir-Fry Shrimp Stir-Fry Easy Chicken Salad See All Recipes Recently Viewed.

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