Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéd potatoes and roasted chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sautéd Potatoes and Roasted Chicken Breast step by step. Take a whole onion and dice half.

Sautéd Potatoes and Roasted Chicken Breast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sautéd Potatoes and Roasted Chicken Breast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:

1. Take 6 Boneless Skinless Chicken Breast
2. Make ready 2 Gold Potatoes
3. Get 1 Diced Carrot
4. Take 1 1/2 Diced Onion
5. Get 1 Salt
6. Get 1 Pepper
7. Prepare 1 olive oil, extra virgin

Take a whole onion and dice half. Cut potatoes into nice even size cubes. Place chicken breast, best side up on a roasting pan. Sprinkle a little salt and pepper on top of each piece.

Steps to make Sautéd Potatoes and Roasted Chicken Breast:

1. Take a whole onion and dice half.
2. Cut carrots into small dices.
3. Skin your Potatoes
4. Cut potatoes into nice even size cubes.
5. Place chicken breast, best side up on a roasting pan.
6. Sprinkle a little salt and pepper on top of each piece.
7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
8. Baste every 15 minutes with olive oil.
9. Chicken breast is done when internal temperature is exactly 165 degrees!
10. Place saute pan over medium high heat with little olive oil for fat.
11. Saute potatoes until tender.
12. Salt and pepper them at the end.
13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

Place chicken breast, best side up on a roasting pan. Sprinkle a little salt and pepper on top of each piece. Sautéd Potatoes and Roasted Chicken Breast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. Sautéd Potatoes and Roasted Chicken Breast is something that I have loved my whole life.

So that is going to wrap this up for this exceptional food sautéd potatoes and roasted chicken breast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!