Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato hash scramble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try whipping up this Sweet Potato Hash Scramble for breakfast! Start by rendering down the vegetarian Italian sausage by Field Roast© and chopping up your vegetables. After taking the cooked sausage out of the pan, sauté the onion, bell pepper and sweet potato cubes, adding a touch of water to steam the sweet potatoes and then fold in the mushrooms for the last few minutes until the. Sweet potatoes, tofu, bell peppers, tomatoes, and onions to power you up and get your day started with a load of antioxidants, calcium, potassium, and fiber!

Sweet Potato Hash Scramble is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Hash Scramble is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato hash scramble using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Hash Scramble:

1. Prepare 2 Sweet potatoes
2. Prepare 1 cup Chopped green onions
3. Make ready 1 cup Fresh mushrooms
4. Prepare 1/2 Green belle pepper
5. Make ready 5 each Eggs- 3 whites 2 whole
6. Prepare 2 Chicken sausage

Once seem soft enough, remove the lid. Meanwhile begin preparing Sweet Potato Hash: Heat safflower oil in another frying pan over medium-high heat. In a mixing bowl, quickly toss shredded potatoes with sugar, garlic powder, onion powder, all-spice, salt and pepper. Add sweet potato to frying pan and try to spread out as much as possible to make an even single layer.

Steps to make Sweet Potato Hash Scramble:

1. Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.

In a mixing bowl, quickly toss shredded potatoes with sugar, garlic powder, onion powder, all-spice, salt and pepper. Add sweet potato to frying pan and try to spread out as much as possible to make an even single layer. Sweet Potato Hash Scramble instructions Rub sweet potatoes with coconut oil and cover with salt and pepper. Heat medium sized non stick skillet over medium heat and add olive oil. Add potato and sausage to the skillet and stir until lightly coated with olive oil.

So that is going to wrap this up with this exceptional food sweet potato hash scramble recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!