Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple cider pork roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix the carrot, onion and apple and scatter along the middle of a shallow roasting tray to make a bed for the pork to sit on. Sit the pork on the vegetables and rub the skin with the oil.

Apple Cider Pork Roast is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Cider Pork Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pork Roast:

1. Make ready marinade and cooking liquid
2. Get 2 tbsp worcestershire sauce
3. Get 4 cup vegetable stock
4. Get 1/2 tbsp fresh grated ginger
5. Prepare 1/3 cup apple cider
6. Prepare 1 tsp salt
7. Make ready 2 tbsp brown sugar
8. Make ready 1/4 tsp fresh ground pepper
9. Take meat
10. Get 2 lb pork roast
11. Get vegetables
12. Make ready 1 cup peeled, cored and quartered apples
13. Prepare 1 cup whole baby carrots
14. Make ready 1 cup peeled and quartered red onion
15. Prepare 1 1/2 lb russett potatoes, quartered

Close this dialog window Nutritional Information. Spoon off the excess fat from the tin and put the tin on the stove over a medium-high heat. Taste and season, adding a little jelly and/or cider vinegar to taste. Serve the pork and apples with the crackling.

Instructions to make Apple Cider Pork Roast:

1. In a large bowl or zip lock bag add pork and all marinade ingredients
2. Refrigerate for 8 hours or over night.
3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
4. In either cooker add roast with all the marinade and rest of ingredients.
5. Cover and cook in slow cooker on low for 10 hours. High for 5.
6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
7. Serve and enjoy.
8. Recipe by taylor68too.

Taste and season, adding a little jelly and/or cider vinegar to taste. Serve the pork and apples with the crackling. Return the pork to the pot, placing it on the bed of onions. This roast pork recipe is almost (almost) self-saucing, so you don't need to fiddle with making gravy from scratch. In this roast shoulder of pork recipe, the apples are roasted alongside the pork creating a sweet cider gravy.

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