Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot roast beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Crock Pot Roast Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crock Pot Roast Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast Beef Stew:

1. Make ready 1 Beef roast of your choice
2. Get 6 Carrots chopped
3. Get 5 Potatoes cut into 1 inch pieces
4. Take 2 Celery stalks chopped
5. Get 1 Small- med Onion chopped
6. Make ready 6 cup Water
7. Prepare 1 cup Red wine of your choice
8. Take 4 cloves garlic
9. Prepare 2 sprigs fresh rosemary
10. Get 2 cup Rice
11. Make ready Seasoning
12. Take 1 tbsp Sea salt
13. Prepare 2 1/2 tsp Ground pepper
14. Make ready 2 tsp Onion powder
15. Get 1 tsp Garlic powder
16. Get 1 1/2 tsp Parsley
17. Make ready 1 tsp Red pepper flakes - Optional

In a bowl combine wine, tomato paste, vinegar, cinnamon, rosemary, allspice, salt, and crushed red pepper; pour over beef. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Steps to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season.
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
3. Add garlic cloves and vegetables around the roast. They do not have to be under water
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
5. TIP: After a few hours spoon liquid over roast and repeat a few times.
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
7. TIP: Try serving over rice.
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Preheat a large skillet or aluminum slow cooker insert on high heat. Season the beef with half the salt and all the pepper. Remove the beef from the pan and add in the onions.

So that is going to wrap it up for this exceptional food crock pot roast beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!