Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and ground beef burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ground Beef Recipes; Beef-and-Potato Burritos; Beef-and-Potato Burritos. We hope you got benefit from reading it, now let's go back to potato and ground beef burritos recipe. Here is how you cook it. In a large saucepan, heat oil over medium heat.

Potato and Ground Beef Burritos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato and Ground Beef Burritos is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground Beef Burritos:

1. Get Filling
2. Get 1 small onion
3. Make ready 1 1/2 lb ground beef
4. Make ready 2 tbsp olive oil
5. Prepare 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
6. Prepare 1 1/2 tsp cumin powder
7. Prepare 1 large or two small potatoes
8. Prepare 3 jalapeño slices per burrito, optional
9. Prepare 1 packages of 10-12 flour tortillas

Combine meat mix, hashbrowns, cheese, salsa, and tabasco in a. My grandmother made a version of this that was a lot less picky, with just salt, pepper and onion powder. But I've had a pretty positive response to this version, so I like to share it. She served it with soup and Spanish rice.

Steps to make Potato and Ground Beef Burritos:

1. Peel and cut potato into half-inch cubes and set aside.
2. Dice onion.
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
4. Add onion and saute a few minutes until it begins to brown.
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

But I've had a pretty positive response to this version, so I like to share it. She served it with soup and Spanish rice. I think it's fine to keep it simple with a salad or some raw veg, like carrots or whatever you like. Here is how you cook it. Remove potatoes from the heat and place in a clean bowl.

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