Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted new potato & bacon salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted New Potato & Bacon Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Roasted New Potato & Bacon Salad is something which I have loved my whole life. They’re fine and they look fantastic.

Browse our Spring seed collection to see which vegetables to grow. You can grow the same vegetable varieties at home as you find at the farmers market. Rinse and dry the unpeeled new potatoes. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted new potato & bacon salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted New Potato & Bacon Salad:

1. Take 3 lb small red new potatoes
2. Get 1 cup chopped cooked bacon
3. Take 1 tbsp minced garlic
4. Prepare 2 tbsp olive oil, extra virgin
5. Prepare 1 small sweet yellow onion
6. Take 1 tsp sea salt
7. Take 1 tsp ground black pepper
8. Get 1/2 cup mayonnaise
9. Take 1/2 cup sour cream
10. Take 2 tbsp ranch seasoning
11. Take 4 oz shredded monterrey jack cheese
12. Make ready 2 chopped green onions

Meanwhile, heat a roasting tray in the oven with the olive oil until hot. Put the potatoes into a roasting tin. Drizzle with olive oil and sprinkle with salt. Again, wearing oven gloves, remove the tin from the oven.

Instructions to make Roasted New Potato & Bacon Salad:

1. Preheat oven to 425°F.
2. Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
3. Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
4. Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
5. Chop onion coarsely and mince garlic.
6. Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
7. Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
8. To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
9. Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.

Drizzle with olive oil and sprinkle with salt. Again, wearing oven gloves, remove the tin from the oven. Drain the potatoes and transfer to a roasting tray. The potatoes should be meltingly tender inside, crisp on the outside. In a large resealable plastic bag, combine all ingredients; shake to coat.

So that’s going to wrap it up for this special food roasted new potato & bacon salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!