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Simple Way to Prepare Homemade Roasted Zucchini and Red Potatoes

 ·  ☕ 3 min read  ·  ✍️ Pauline Burton
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Roasted Zucchini and Red Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted zucchini and red potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Zucchini and Red Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Zucchini and Red Potatoes is something which I’ve loved my whole life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! In a small bowl mix together below seasonings. Crispy Herb-roasted Potatoes, Lemon And Black Pepper Roasted Potatoes, Roasted Potatoes With Roasted Potatoes with Squash, Peppers and KielbasaFarm Fresh Feasts. potatoes, yellow squash, olive oil, bell peppers, freshly ground pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Get 6 baby red potatoes
  2. Take 2 medium zucchini
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Prepare 2 tbsp unsalted butter, melted
  5. Take 1/2 tsp garlic salt
  6. Prepare 1/2 tsp dry basil
  7. Take 1/4 tsp cayenne pepper

In a small bowl, whisk together olive oil, lemon juice, pepper, and garlic. Pour over potatoes and yellow bell pepper; toss well. Here is how you do that. View full nutritional breakdown of Roasted Red Potatoes.

Steps to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

Here is how you do that. View full nutritional breakdown of Roasted Red Potatoes. Chop the zucchini and potatoes and spread evenly on a baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with thyme, salt and pepper.

So that’s going to wrap this up for this exceptional food roasted zucchini and red potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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