Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless christmas plum cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Eggless Christmas Plum Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eggless Christmas Plum Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless christmas plum cake using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Christmas Plum Cake:

1. Make ready For soaking
2. Prepare 8-9 cashews chopped
3. Get 8-9 cup almonds chopped
4. Make ready 8-9 cup walnuts chopped
5. Take 2 tbsp tutti frutti
6. Make ready 1 tbsp chopped candied orange peel
7. Make ready 2 tbsp dried cranberries
8. Get 1 tbsp raisins
9. Take 2 tbsp chopped dried candied cherries
10. Make ready 1/2 cup orange juice
11. Make ready For the caramel syrup
12. Make ready 3 tbsp sugar
13. Get 1/4 cup coke or pepsi
14. Take For the cake (dry ingredients)
15. Prepare 1 cup plain flour/ maida
16. Prepare 1/4 cup cornflour
17. Make ready 1 tsp baking powder
18. Make ready 1/2 tsp baking soda
19. Take 1 tsp cinnamon powder
20. Make ready 1/4 tsp clove/ laung powder
21. Get 1/4 tsp nutmeg/jaiphal powder
22. Get 1 pinch salt
23. Prepare For the cake (Wet ingredients)
24. Prepare 200 gm condensed milk
25. Make ready 1/2 cup oil
26. Prepare 1/4 cup coke or pepsi
27. Take 1 tsp vanilla essence

We have already shared the recipe of Eggless Christmas Fruit Cake with soaking. This recipe requires no soaking and hence it gets ready quickly. How to make Eggless Christmas cake recipe with step by step pictures. In a pan, take orange juice, lemon juice, and water; mix well.

Steps to make Eggless Christmas Plum Cake:

1. This special plum cake requires soaking of dry fruits at-least 2-3 days in advance. Though 8 hours of minimum soaking is also enough. But soaking the fruits longer enhance the flavour.
2. Collect all the dry fruits and nuts in a bowl. Add the orange juice and mix well. I have soaked the nuts and dried fruits for 5-6 cakes that's why they look too much. the target is to get 1 cup of soaked nuts for one cake. The soaked fruits should be kept in the fridge.
3. Grease the sides and line the base of a loaf tin, keep aside. Preheat an oven to 150 degree celcius.
4. To make the caramel sauce. In a pan add the sugar and melt it till it caramalizes. It should melt completely and the colour should change to golden. Make sure not to burn it.
5. Very very slowly add the coke. Please make sure you add one tbsp coke at a time. if you add too much at a time the sugar will crystalize and it will take too long to melt it again. Add all the coke and mix for 10 seconds. In case the sugar has crystalized, add one tbsp more coke and keep mixing on very low heat till it melts. keep the caramel syrup aside.
6. Collect all the dry ingredients maida, cornflour, baking powder, baking soda, cinnamon powder, clove powder, nutmeg powder and salt. Sieve the dry ingredients and keep aside.
7. To make the batter, add the condensed milk to a big mixing bowl. beat the condensed milk using an electric beater for 4-5 minutes. Now add 1/2 cup oil and beat again to mix.
8. To the dry flour mix, add the soaked nuts and mix well. Incase there is too much liquid in the nuts leave it behind and just add the nuts. you can add the liquid to the coke to make 1/4 cup of coke. (do not increase the liquid quantity in the cake by adding is directly to the batter. measure everything before adding.)
9. Now add half of the flour and dry fruit mix to the batter. Also Add the vanilla essence and caramel syrup. Mix well using the electric beater, use the beater at the low speed now.
10. Add the remaining flour and dryfruit mix and 1/4 cup of coke. Mix well.
11. Add the batter to the prepared tin. Bake for 35-40 minutes. The cake is done when it leaves the sides and a skewer if inserted in the center comes out clean.

How to make Eggless Christmas cake recipe with step by step pictures. In a pan, take orange juice, lemon juice, and water; mix well. Add tutti frutti, golden raisins, black raisins, dried apricots, dried cranberries, maraschino cherries, and prunes to the juice mix. Turn on the stove in low- medium heat and cook till the mixture thickens. Boil orange juice and add sugar and all the dried fruits except tutti frutti and nuts.

So that’s going to wrap it up for this exceptional food eggless christmas plum cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!