Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black forest cake (eggless). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

BLACK FOREST CAKE (Eggless) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. BLACK FOREST CAKE (Eggless) is something which I’ve loved my entire life.

The Top Quality Cookware You've Been Looking For With A No Quibble Guarantee. Hand-made sponge cakes made with local and quality ingredients. This decadently delicious eggless black forest cake is perfectly moist, full of rich chocolate flavour with layers of chocolate sponge, whipped cream & cherries, adorned with chocolate shavings. This beautiful black forest cake is the easiest that anyone can bake!

To begin with this recipe, we must first prepare a few ingredients. You can have black forest cake (eggless) using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make BLACK FOREST CAKE (Eggless):

1. Take INGREDIENTS (Makes 1 lot)
2. Prepare 115 g All purpose flour
3. Take 1/2 tin Milkmaid
4. Get 65 g Butter
5. Make ready 100 ml Thumbs up/ Pepsi
6. Make ready 1/2 tsp Baking soda
7. Make ready 2 tbsp Cocoa powder
8. Get 1/2 tsp Baking powder
9. Take 1/2 tin Cherries
10. Get for icing
11. Make ready 1/2 cup Cherry juice
12. Prepare Chocolate slab 1 big
13. Get 2-3 tbsp Icing sugar
14. Get 250 gm Cream or 1 cup
15. Make ready for decorating
16. Take Cherries 1 handful (optional)

How To Make Moist Eggless Black Forest Cake? Hope you guys like this Eggless Black Forest Cake and give it a go this Valentine's Day! Sift together flour and cocoa powder in a large bowl. Add sugar, baking soda and salt and mix well.

Steps to make BLACK FOREST CAKE (Eggless):

1. METHOD - - 1. Grease and dust a cake tin. - - 2. Preheat oven to 150 degree C. - - 3. Melt butter in a pan and cool, add milkmaid. - - 4. Sift flour, baking powder, baking soda and cocoa. - - 5. Mix well into the butter and milkmaid mixture alternatively with 100 ml of Pepsi/ thumbs up, till flour and Pepsi are over. - - 6. Immediately pour into the prepared tin and bake for 30-40 minutes at 150 degree C till done. - - 7. Cut the cherries into halves,remove seeds.
2. 8. Grate the chocolate. Beat cream over ice cubes with icing sugar.(Do not over beat). - - 9. Cool and Cut the cake into half horizontally. - 10. Pour cherry juice over the cake. - 11. Spread cream on the lower portion of the cake, arrange some cherries and sprinkle grated chocolate. - - 12. Repeat the same after placing the top portion of the cake.(i.e cover with cream, cherries and grated chocolate or as you wish) - - 13. Chill for 1-2 hours.

Sift together flour and cocoa powder in a large bowl. Add sugar, baking soda and salt and mix well. Eggless Black Forest Cake is made with layers of soft, moist and rich chocolate cake, sandwiched with whipped cream frosting, dark morello cherries. Decorated with chocolate shavings, and fresh cherries. Easy to make this eggless version with step by step pictures, and detailed instructions.

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