Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Browse The Menu & Order Your Favourites with Menulog. Food Delivered Straight To Your Door. Great recipe for FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. easy.. . delicious. . . FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE Hello everybody, it is Drew, welcome to our recipe page.
FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- Prepare fish pockets
- Prepare 2 white fish fillets, skinless
- Take 1 lemon, sliced into rounds
- Make ready 2 tbsp basil, finely chopped
- Prepare salt flakes
- Get olive oil
- Prepare tepenard
- Get 10 whole black olives, pips removed
- Get 10 green olives
- Take 1 garlic, crushed
- Prepare 2 sun dried tomatoes
- Get 1/4 cup parsley, chopped
- Make ready 1/4 cup olive oil
- Take chips
- Prepare 1 sweet potato, sliced into rounds
- Prepare 2 baby potatoes, cut into rounds
- Make ready extra
- Prepare rocket leaves
- Take 250 grams cherry tomatoes
- Take salt flakes
- Prepare olive oil
- Prepare 1 baking paper, cut into 2 squares
- Prepare 4 rashes of bacon
While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper. Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE.
Instructions to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- Preheat oven to 220c.
- Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
- Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
- In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
- Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
- Now cook the chips in batches. Remove, drain on handpaper. Set aside.
- Remove fish and tomatoes from oven. Set aside to cool slightly.
- Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.
Roast until the fish is cooked through and flakes easily. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. Scroll down to the recipe card for detailed instructions. Your first step is to coat Sometimes I sprinkle the tomatoes with a little bit of Parmesan cheese prior to baking them, or with crumbled feta after I pull them out of the oven. How to Cook Perfect FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS.
So that’s going to wrap this up with this exceptional food fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!