Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy wanut basil pesto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Wanut Basil Pesto is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Wanut Basil Pesto is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook easy wanut basil pesto using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Wanut Basil Pesto:

1. Make ready 130 grams Extra virgin olive oil
2. Make ready 55 grams Fresh basil leaves
3. Prepare 50 grams Walnuts
4. Take 25 grams Powdered cheese (optional)
5. Prepare 5 grams Garlic
6. Get 5 grams Good quality salt
7. Get 3 grams Black pepper
8. Get 1 see step 6 for an additional note

The perfect accompaniment to your homemade pasta, pesto is quick, cheap and easy to make. Add walnuts to compliment the taste of the fresh basil and salty pecorino. This is the easiest basil pesto recipe you'll find on the internet! This recipe makes about ¾ of a cup of prepared pesto but is super easy to scale up or down depending on how much basil.

Instructions to make Easy Wanut Basil Pesto:

1. Wash the basil leaves and use a paper towel, etc. to properly wipe the moisture.
2. Add all of the ingredients except for the basil leaves to a blender and mix until smooth.
3. Add the basil and continue to mix until smooth.
4. Basil leaves are easily damaged by heat. When making a lot the blender will get hot, so adding the leaves last will help keep their aroma.
5. To store the paste, pour in about 1 cm of olive oil to the top. This keeps it from oxidizing and changing color.
6. Additional Note: I wrote 3-5 g for the salt amount. 3 g is the regular amount, and 5 g gives it a strong saltiness, good for eating as-is with bread or potatoes.
7. Adjust the amounts as you see fit. If adding powdered cheese, 3 g of salt should be enough.

This is the easiest basil pesto recipe you'll find on the internet! This recipe makes about ¾ of a cup of prepared pesto but is super easy to scale up or down depending on how much basil. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor because of the toasted almonds. It's also nice if you don't have much basil on hand because it uses half as much as the other recipes.

So that is going to wrap it up for this special food easy wanut basil pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!