Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork tips and onions over white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. While waiting cut boneless pork up into small pieces in medium bowl. Add black pepper,garlic powder,and paprika in bowl with pork. mix up well and add to sautee pan with peppers and onions.

Pork Tips and Onions over White Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pork Tips and Onions over White Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Tips and Onions over White Rice:

1. Get Pork Bottom Butt Roast, sliced and cut into chunks
2. Make ready 1 Yellow Onion, sliced
3. Make ready 2 Cups Beef Broth
4. Take 1 Cup Water, plus 6 more for rice
5. Take 1 Packet Brown Gravy Mix
6. Prepare to taste Salt and Black Pepper,
7. Make ready 1 tsp. Onion Powder
8. Prepare 3 Cups White Rice
9. Take 1 Bag Brussel Sprouts, halved
10. Prepare 2 Tbsps. Butter
11. Take 1 Tbsp. Lemon Pepper Seasoning

Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top. Whisk together the undiluted mushroom soup, pork gravy packet, and chicken broth. Add the pork, onion, and bell pepper.

Steps to make Pork Tips and Onions over White Rice:

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.

Whisk together the undiluted mushroom soup, pork gravy packet, and chicken broth. Add the pork, onion, and bell pepper. Serve over rice or mashed potatoes. Take your cornstarch and add about a half cup water mixing well so there are no lumps. Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.

So that’s going to wrap this up with this exceptional food pork tips and onions over white rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!