Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, agua de jamaica (hibiscus tea). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Agua de Jamaica (Hibiscus Iced Tea) Agua de Jamaica (aka Hibiscus Iced Tea) is an infusion of dried hibiscus flowers that's popular at Mexican taquerias. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' Editorial Process.

Agua de Jamaica (Hibiscus Tea) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Agua de Jamaica (Hibiscus Tea) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have agua de jamaica (hibiscus tea) using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Agua de Jamaica (Hibiscus Tea):

1. Get 4 cups water
2. Make ready 1/2 cup dried hibiscus flowers
3. Make ready 1/2 cup sugar
4. Get 1 tsp lime juice

It is sweet, tart, delicious and really a refreshing drink all at the same time. You prepare it by steeping hibiscus flowers, called flor de jamaica to produce a concentrate that you dilute with water and sweeten with sugar. Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico. Agua de Jamaica is as close to the source as you can get, and it might make you view the tea aisle in the supermarket from a newfound perspective.

Instructions to make Agua de Jamaica (Hibiscus Tea):

1. Make as little or as much as you want maintaining the same ratio of water/hibiscus flowers/sugar
2. Bring 4 cups of water to a boil
3. Add hibiscus flowers and sugar and boil for five minutes, stirring a few times
4. Let it sit for about 10 minutes
5. Pour liquid into serving container while straining out the flowers
6. Add lime juice 1 teaspoon of lime juice
7. Cool liquid in fridge
8. Ready to serve

Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico. Agua de Jamaica is as close to the source as you can get, and it might make you view the tea aisle in the supermarket from a newfound perspective. Bring to a boil and then remove the pot from the heat. Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle. Agua de flor de Jamaica, also called agua de Jamaica and rosa de Jamaica, is popular in Mexico, Central America, and parts of South America and the Caribbean.

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