Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy margherita pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Margherita Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Margherita Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.

Choose from our delicious menu, all delivered hot & fresh to your door, or takeaway. Your Favourite Local Restaurants Delivered Lift the rounds onto two floured baking sheets. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon.

To begin with this recipe, we must prepare a few components. You can have easy margherita pizza using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Margherita Pizza:

1. Get What you will need
2. Take 2 Cookie sheets
3. Prepare 1 Parchment paper
4. Take Ingredients
5. Get 1 packages pre made pizza dough
6. Prepare 1/2 cup Pesto & olive oil spread (optional)
7. Make ready 1 cup Pizza sauce
8. Make ready 1 1/2 cup Shredded Mozerella Cheese
9. Prepare 1 bunch Fresh basil
10. Prepare 4 Roma tomatoes
11. Prepare 1/4 cup Sliced olives (optional)
12. Prepare 1 packages Sliced pepperoni (optional)

This margherita pizza is a simple, filling treat. To make the dough, place the flours, salt, sugar and yeast into a large bowl and stir. Make a well in the centre of the flour and pour in the water, gradually mixing in the flour to form a soft. My Margherita pizza recipe is super easy and completely gluten-free.

Steps to make Easy Margherita Pizza:

1. Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
2. On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
3. Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
4. Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
5. Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
6. Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.

Make a well in the centre of the flour and pour in the water, gradually mixing in the flour to form a soft. My Margherita pizza recipe is super easy and completely gluten-free. Plus, it's made with fresh ingredients that will fill you with nutrients and curb your appetite. Many of us are familiar with Margherita pizza but don't know where this style of pizza got its name. Set this to the side to allow it to infuse whilst you wait for the dough to rise.

So that is going to wrap this up for this exceptional food easy margherita pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!