Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried calf liver and onions. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cut liver in small serving size pieces. Make sure it is good and hot (I use medium high). Saute in hot oil till brown on one side, turn and brown the other side. Remove from skillet and keep warm.

Fried Calf liver and onions is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Calf liver and onions is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried calf liver and onions using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Calf liver and onions:

1. Prepare 1 lbs calf liver
2. Get 3 c whole milk
3. Prepare 8 tbsp butter
4. Prepare 1 yellow onion
5. Prepare 2 heaping cups of flour
6. Prepare 1 tbs salt
7. Make ready 2 tsp pepper
8. Prepare 3 tsp cajun seasoning

If you are unable to find fresh calf's liver, you should be able to find it frozen. It will often come pre-sliced, which can be to your advantage since slicing liver can be a bit difficult. Drain milk from liver, and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

Instructions to make Fried Calf liver and onions:

1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
2. Carefully drain all milk off liver. Set aside
3. Add all your seasonings to your flour. Set aside.
4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

Drain milk from liver, and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.

So that’s going to wrap this up with this special food fried calf liver and onions recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!