Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwave deep-dish creamy lemon-pesto chicken and linguine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Ingredients Today, I will show you a way to make microwave deep-dish creamy lemon-pesto chicken and linguine recipe. Never miss today's microwave deep-dish creamy lemon-pesto chicken and linguine recipe. It is a very easy microwave deep-dish creamy lemon-pesto chicken and linguine recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique.
To begin with this particular recipe, we must first prepare a few components. You can cook microwave deep-dish creamy lemon-pesto chicken and linguine using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine:
- Make ready 1 lemon
- Make ready 2 tbsp butter, melted
- Take 2 tbsp all-purpose flour
- Prepare 1 cup 2% milk
- Make ready 1 garlic clove, pressed
- Get 1/2 cup prepared basil pesto
- Take 6 boneless, skinless chicken breasts (about 4oz each)
- Take 1 tbsp citrus and basil rub
- Take 12 oz uncooked linguine pasta
- Take 2 plum tomatoes
- Make ready 1/4 cup thinly sliced fresh basil leaves
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Instructions to make MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine:
- zest lemon to measure 2 tsp. combine butter and flour, whisk until smooth. add lemon zest, milk and garlic to butter mixture; whisk well. microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. add pesto, mix well.
- season chicken with rub. place chicken in deep dish, overlapping as necessary. pour sause over chicken. microwave, covered, on HIGH 12-15 minutes or until internal temp reaches 165°F in thickest part of chicken and is no longer pink. carefully remove from microwave, still covered, let stand 5 minutes.
- meanwhile, cook pasta according to package directions, drain. set pasta aside and keep warm. seed and dice tomatoes. serve chicken and sauce over pasta; garnish with tomatoes and basil.
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