Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple pesto gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Pesto Gnocchi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Pesto Gnocchi is something which I’ve loved my entire life.

It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender. Add the mascarpone and egg and mix well with a wooden spoon to form a smooth dough. Tip the parmesan into a blender or food processor.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple pesto gnocchi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pesto Gnocchi:

1. Get 2 medium sized potatoes
2. Get 2 cups all-purpose flour
3. Take 1 egg
4. Get 200 g basil pesto
5. Prepare Grated parmesan

Here are a few ideas to try: Different Pestos - As I mentioned above, basil pesto is a classic for this dish, but you can experiment with all different kinds of pesto for this recipe. Creamy - Create an even richer dish by adding some cream. To do so, gently warm ½ cup heavy cream in a large skillet. To cook Pesto Gnocchi, you start by bringing a big pot of salted water to a boil.

Steps to make Simple Pesto Gnocchi:

1. Bring a pot of salted water to a boil, peel the potatoes and add them to the pot. Boil until tender but still a bit undercooked in the middle. Drain and cool them.
2. In a separate bowl mash the potatoes with a fork. Add the flour and the egg mix them together and knead until it forms a uniform ball.
3. Rip small pieces of dough from the ball and roll them into "snake" shapes and cut them up into bite sized pieces
4. Heat up oil in a pan and throw the small dough pieces in separately so as to not allow them to stick. Fry for s few minutes and thrown them in a bowl.
5. Inside the bowl with the gnocchi add the pesto and mix them together. Divide into portions and serve with some grated parmesan.

To do so, gently warm ½ cup heavy cream in a large skillet. To cook Pesto Gnocchi, you start by bringing a big pot of salted water to a boil. This Pesto Gnocchi recipe uses simple ingredients for delicious flavor. All you'll need is Potato gnocchi (uncooked), Olive oil, Basil pesto, Garlic cloves , Parmesan cheese , Salt, and Pepper. How to Make this Pesto Gnocchi recipe.

So that’s going to wrap this up with this special food simple pesto gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!