Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach sangria. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Give sangria a twist and make it peachy. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Peach Sangria is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Peach Sangria is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach sangria using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peach Sangria:

1. Take 1 bottle sauvignon blanc
2. Make ready 1 (16 oz) bag of frozen sliced peaches
3. Make ready 2 (12 oz) cans peach nectar
4. Make ready 1 (6 oz) package fresh raspberries
5. Prepare 1 lime sliced
6. Prepare 1/2 cup citrus vodka
7. Get Club soda

This light cocktail is like a mini vacation in a pitcher. Slice the white peaches into small cubes making sure to avoid the pit. Add them to a large pitcher. Add in white wine and peach schnapps, then stir to combine.

Steps to make Peach Sangria:

1. Mix all ingredients together minus the club soda into a pitcher and let sit in the refrigerator for at least 1 hour.
2. When ready to serve stir well and add club soda to desired taste.

Add them to a large pitcher. Add in white wine and peach schnapps, then stir to combine. Let it chill in the fridge for at least one hour. Once chilled, give the pitcher another stir and pour into glasses. Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.

So that is going to wrap it up with this special food peach sangria recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!