Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special sweet tea. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is said to be the origin of modern-day sweet tea. Also known as "iced tea" this drink became even. Sourced from around the world by our expert tea buyers, our teas are marvellous to enjoy at any time of day. We're proud to present a range of coffee ranging from single origin whole beans to our exclusive blends we use in our own Café Tea Rooms.

Special Sweet Tea is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Special Sweet Tea is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have special sweet tea using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Special Sweet Tea:

1. Prepare 2 cup Unsweetened iced tea
2. Take 1 cup Sugar
3. Make ready 12 oz Can frozen OJ
4. Get 12 oz Can frozen limeade
5. Make ready 750 ml Bourbon
6. Get 7 cup Water

This is because tea traveled over the Silk Road and reached every part of the globe, tempting people who tried it. This history seems to show that tea is widely loved around the world. Green teas from Japan, especially Guykuro, are created by placing the plants under almost total shade prior to harvest, a process known as ooshita which causes special sweet notes to develop. During this time, chlorophyll and amino acid levels build up in the leaves creating the unique flavour and intense green colour.

Steps to make Special Sweet Tea:

1. In a one gallon pitcher, mix tea and sugar.
2. Add frozen concentrates and stir.
3. Add bourbon and water.
4. Mix well and refrigerate until serving.

Green teas from Japan, especially Guykuro, are created by placing the plants under almost total shade prior to harvest, a process known as ooshita which causes special sweet notes to develop. During this time, chlorophyll and amino acid levels build up in the leaves creating the unique flavour and intense green colour. Good heavens, this tea was very special, sweet and milky spiced with cardamom and cinnamon. I had yearned chai for a quite long time then. As I drank it, I savored every sip.

So that is going to wrap this up for this special food special sweet tea recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!