Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango-hibiscus cooler. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Stir together mango nectar, hibiscus syrup, lime juice, and chopped mango.

Mango-Hibiscus Cooler is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango-Hibiscus Cooler is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango-hibiscus cooler using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Hibiscus Cooler:

1. Get Hibiscus Syrup
2. Make ready 1 cup water
3. Make ready 1/4 cup granulated sugar
4. Make ready 1/4 tsp kosher salt
5. Make ready 4 single-serve hibiscus tea bags
6. Get Cooler
7. Make ready 2 ÷/4 cup mango nectar
8. Get 1 cup hibiscus syrup
9. Make ready 1/4 cup fresh lime juice
10. Get 1 medium mango (peeled, chopped)
11. Get Tajiń
12. Prepare Crushed ice
13. Make ready Mineral water or tequila
14. Prepare Lime wedges

But what is li hing you ask? Li hing mui is salty, dried Chinese plum. It has a strong, distinctive flavor (an accustomed taste to some) but the perfect combination of sweet, sour, and salty makes for the ultimate tangy twist. Paired with Mango Hibiscus and saké, let's get the paper umbrellas out for this.

Steps to make Mango-Hibiscus Cooler:

1. Making Hibiscus Syrup
2. Bring 1 cup water, sugar and salt to a boil in medium saucepan over medium-high heat. Stir until sugar dissolves, approx 1-2min
3. Remove from heat and add tea bags. Let steep 8min. Remove and discarg tea bags.
4. Use immediately or cover and chill up to 1 week
5. Making Cooler
6. Stir together mango nectar, hibiscus syrup, lime juice and chopped mango. Cover and chill at least 30min or up to 24hr
7. Rim glass with lime juice and Tajik. Fill half way with crushed ice.
8. Add approx 4oz cooler to glass. Top with 1/4cup mineral water or 2 Tbsp (1oz) tequila. Garnish with lime wedge if desired

It has a strong, distinctive flavor (an accustomed taste to some) but the perfect combination of sweet, sour, and salty makes for the ultimate tangy twist. Paired with Mango Hibiscus and saké, let's get the paper umbrellas out for this. Mangoes and hibiscus are used a lot in Nigerian cooking in both sweet and savoury dishes, from doughnuts, known as puff puff, to spicy chicken salads. The flavours blend well together, sweet and evocative of far warmer climes than our own, and dance across the top of a darkly spiced rum. Dried hibiscus flowers are pretty easy to find, try Whole Foods, Amazon or.

So that is going to wrap it up for this exceptional food mango-hibiscus cooler recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!