Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 30 minute french onion stuffed & smothered chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

30 minute French onion stuffed & smothered chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 30 minute French onion stuffed & smothered chicken is something that I’ve loved my entire life.

Is great all by itself or paired with mashed potatoes and green beans. Turn off the heat and place the shells open-side up in the french onion sauce. Top with the mozzarella cheese and breadcrumbs. Serve immediately with extra parmesan and fresh herbs on top.

To get started with this recipe, we must first prepare a few ingredients. You can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute French onion stuffed & smothered chicken:

1. Make ready 2 chicken breasts
2. Make ready 2 tablespoons butter
3. Get 2 medium sized Vidalia onions
4. Make ready 1/2 cup beef broth
5. Make ready 1/2 teaspoon minced garlic
6. Take 1-8 ounce bar of cream cheese softened
7. Make ready 1/2 cup shredded mozzarella
8. Get 1/4 cup grated parmesan cheese
9. Prepare to taste Salt and pepper
10. Take Toothpicks to seal chicken breasts

In a microwave, melt remaining butter. Steak Frites; Oh So Good French Onion Soup Saucy one pan French Onion Chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese. After you fall in love with this French Onion Chicken, try One Pan Garlic Herb Chicken and Asparagus, Slow Cooker Creamy Beef Stroganoff, and Baked Cilantro Salmon in Foil. Once cool, you'll have a delicious and unique twist on French onion soup!

Instructions to make 30 minute French onion stuffed & smothered chicken:

1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
   1. Mix softened cream cheese, mozzarella, and onions in a bowl.
2. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
3. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
4. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

After you fall in love with this French Onion Chicken, try One Pan Garlic Herb Chicken and Asparagus, Slow Cooker Creamy Beef Stroganoff, and Baked Cilantro Salmon in Foil. Once cool, you'll have a delicious and unique twist on French onion soup! Bacon, onion, butter, and spices are stuffed between cheese-lined French bread slices and baked. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper.

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