Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed onion is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed onion is something that I’ve loved my whole life.

Peel onions; using a slotted spoon, place onions in boiling water. Chop centers and tops of onions; set aside. Drain hot liquid from pan; return onions to pan, cored side up. Trim the ends of the onions, leaving the skins on, and cut them in half horizontally.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed onion using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed onion:

1. Prepare 4 Medium onion preferred yellow
2. Take Stuffing
3. Get I cup uncle rice
4. Make ready 1 cup ground meat beef or lamb
5. Take 1/4 cup dry parsley
6. Prepare 2 tablespoon dry mint
7. Take 1 teaspoon each
8. Make ready Salt,pepper, garlic powder, onion powder, turmeric, all spices
9. Prepare 3 tablespoon oil
10. Make ready 1/2 can Tomatoes sauce
11. Get Sauce
12. Make ready 11/2 cup beef broth
13. Get 1/2 teaspoon salt
14. Prepare 1/2 teaspoon turmeric
15. Get 1/2 teaspoon pepper

Remove the onions from the pot and cool. Cut off one quarter of the onion removing the root, scoop out a third of the inside (discard or use in some other recipe). Add salt and pepper to the bread crumb mixture if. Place onions in a large saucepan.

Instructions to make Stuffed onion:

1. Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
2. Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
3. Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
4. Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy

Add salt and pepper to the bread crumb mixture if. Place onions in a large saucepan. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Hollow out and fill roasted onions with a chunky stuffing for a twist on the hearty casserole version. Cut a thin slice from bottom (rounded end) of each onion, forming a base for onions to stand.

So that is going to wrap it up with this special food stuffed onion recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!