Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red, white, and blue sangria. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red, White, and Blue Sangria is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red, White, and Blue Sangria is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook red, white, and blue sangria using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red, White, and Blue Sangria:
- Get 2 Bottles of Riesling
- Prepare 2 cup white grape juice
- Make ready 2 cup sugar
- Make ready 1 packages blueberries
- Take 1 packages Strawberries
- Make ready 1 can pineapple slices
- Take 3 cup watermelon vodka
In a very large pitcher, add the mixed berries, vodka, liqueur, wine, and optional grape juice (or honey), if using. For the red, str awberries are the perfect addition. Blue, blueberries and the whites are apples or pears. Cut in half, remove the core gently and use different sized star cookie cutters to cut out the white star shapes.
Instructions to make Red, White, and Blue Sangria:
- Add all ingredients in a large picture. Refrigerate for 4 hours. Serve over ice.
Blue, blueberries and the whites are apples or pears. Cut in half, remove the core gently and use different sized star cookie cutters to cut out the white star shapes. How much fruit you use in your sangria is a personal choice. Making Red White and Blue Sangria. Start by slicing the apples into fairly thin slices.
So that is going to wrap this up with this special food red, white, and blue sangria recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!