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How to Make Ultimate Butterfly Pea Flower Tea:

 ·  ☕ 3 min read  ·  ✍️ Blake Copeland
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Butterfly Pea Flower Tea:

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butterfly pea flower tea:. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Come discover your passion for tea with us. FREE Delivery on your first order shipped by Amazon. Butterfly pea flower is found in many cosmetic products, including hair mists, toners, shampoos, and face masks. You can also use the plant to brew an herbal tea, which is known for its earthy.

Butterfly Pea Flower Tea: is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Butterfly Pea Flower Tea: is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook butterfly pea flower tea: using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Butterfly Pea Flower Tea::
  1. Get Few (2-3)Butterfly Pea Flower Tea dried flowers 1 cup Distilled Water
  2. Prepare 1 tsp Honey
  3. Get 1 tsp Lemon / lime juice (optional)

Aside from butterfly pea, the beverage is also referred to as the blue pea, Aprajita, Cordofan pea, and the Asian pigeonwing. Butterfly pea flower tea comes from Asian blue pea flower, also known as the pigeonwings (Clitoria ternatea). The flower is famous in various Asian countries, such as Burma, Thailand, Vietnam, Malaysia, China, and India. People use it for cooking ingredients, natural food coloring, traditional medicines, and herbal drinks.

Steps to make Butterfly Pea Flower Tea::
  1. Boil the water and then let it cool to 85 degrees Celsius. - Pour the water over the butterfly pea flowers. - Let steep for no longer than 1 minute Add honey mix well. - Enjoy !!
    Butterfly Pea Flower Tea:Butterfly Pea Flower Tea:Butterfly Pea Flower Tea:

The flower is famous in various Asian countries, such as Burma, Thailand, Vietnam, Malaysia, China, and India. People use it for cooking ingredients, natural food coloring, traditional medicines, and herbal drinks. The blue pea flower can change the color of the water after brewing. Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.

So that’s going to wrap it up for this special food butterfly pea flower tea: recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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