Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pomegranate sangria. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pomegranate Sangria is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pomegranate Sangria is something that I’ve loved my whole life. They are fine and they look wonderful.

Available at a time to suit you. This pomegranate sangria is perfect for Thanksgiving, but before sharing the recipe, I wanted to take this time to share how grateful I am for this blog and all the wonderful readers who are here. Thanks to all of you, what started as a passion project for me seven years ago has grown into a full-time gig, and I feel so lucky to be able to do what I love every day. Sangria was my gateway to wine.

To begin with this recipe, we have to first prepare a few components. You can have pomegranate sangria using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Sangria:

1. Prepare 250 ml 100% pomegranate juice
2. Prepare 1/2 bottle Cheap red wine
3. Get 2 tbsp Orange curaçao
4. Take 4 tbsp of each ＊Simple syrup (sugar + water)
5. Take 1/2 Orange
6. Take 1/2 Apple
7. Get 1 Grape or pomegranate fruit (if available)

Today, I'm glad to show you how to make a fresh pomegranate sangria. The original Spanish sangria is a red wine-based alcoholic drink, fruity and refreshing. This is a winter version of the classic one: in fact, we use the grains of pomegranate instead of peaches. The grains make Sangria more fragrant and tasty because of their maceration in wine with spices and citrus.

Instructions to make Pomegranate Sangria:

1. Thinly slice the orange and apple into rounds. Slice the grapes in half. Remove the pomegranate seeds from the fruit.
2. Make the ＊ syrup. Heat the sugar and water in a pan until the sugar dissolves. This will make approximately 1/2 cup (100 ml) of simple syrup.
3. Transfer the liquids into a pitcher and stir. Taste before adding the fruits. Chill in the fridge for at least 6 hour and up to 2 days.
4. If you leave it overnight, the taste will become mild and easy to drink.

This is a winter version of the classic one: in fact, we use the grains of pomegranate instead of peaches. The grains make Sangria more fragrant and tasty because of their maceration in wine with spices and citrus. LIQUID: This red sangria recipe is a mixture of a few spirits and juices. Red wine, pomegranate-infused vodka, cranberry apple juice, and sweetened pomegranate juice. Some of the best sangria wines are Merlot, Cabernet Sauvignon, Pinot Noir, or Garnacha.

So that’s going to wrap this up for this special food pomegranate sangria recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!