Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and authentic sangria. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy and Authentic Sangria is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy and Authentic Sangria is something which I’ve loved my entire life. They are fine and they look wonderful.

The perfect fruity summer beverage that's adaptable and delicious! Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy.

To get started with this recipe, we have to prepare a few components. You can have easy and authentic sangria using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Sangria:

1. Take 1 an appropriate quantity Your choice of fruit
2. Get 1 bottle White wine (cheap wine is fine)
3. Make ready 1 an amount to bring the total alcohol content over 15％ Vodka
4. Take 1 Honey or syrup or molasses

If making a truly traditional Spanish sangria, simply add the cinnamon stick and let sit at least two hours (preferably overnight) before serving over ice. If you're making a traditional sangria then opt for a light, dry red (no need to spend a lot), but you can experiment with using rosé, white wine and even sparkling. It might be sweet and easy drinking, but with the wine and brandy, sangria still packs an alcoholic punch. Can you make sangria with rum?

Steps to make Easy and Authentic Sangria:

1. Peel any fruit that requires peeling. Otherwise, wash thoroughly, drain, and cut into appropriate sizes. To add sugar content, you can also simmer sugar or brown sugar dissolved in water to make a syrup.
2. Put all of the ingredients into a container. Sangria made with soft fruit should be ready to serve in about 2 days, and firm fruit should take about 4 days. (The coloring may change if soaked too long.) Shake the container a bit every morning and night. Remove the fruit pieces before serving. They may not taste too good, but they're edible.
3. This sangria won't last long unless the overall alcohol content is over 15%. But I felt too lazy to take into account factors such as the liquid content of the fruit, so the measurements aren't that precise. It tastes great when it's freshly made, but it will become milder once it's rested for over a week.
4. So far, I tried making this sangria with bananas (3), peaches (2), and kiwis (5). Each one was super delicious.
5. This is my new autumn recipe: "Kyoho Grape Sangria". Pick off the grapes from the stem and wash. Wipe off any moisture with a paper towel and roughly chop. (Don't worry about the seeds, since you'll use a strainer later.) Add some sweetness with honey and sugar and soak for about 5 days. Once it's nicely colored, pour it through a strainer while squeezing out the liquid from the grapes.
6. A sangria that can be made anytime on a whim and that everyone likes is lemon sangria. I soaked 3 lemons (peeled, cut into about quarters, and added to the container while squeezing a bit) with sugar and honey. Mixing it with beer, Coke, etc. is good too.

It might be sweet and easy drinking, but with the wine and brandy, sangria still packs an alcoholic punch. Can you make sangria with rum? Yes, just use in place of the brandy. Sangria is a delicious fruit-based wine "punch" with roots in Spain, but now popular all around the world. Typically, sangrias are made with red wine, fresh seasonal fruit, and a bit of bubbly water or citrus-flavored soda.

So that is going to wrap this up for this exceptional food easy and authentic sangria recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!