Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, applebee's red apple sangria. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

If you love the red apple sangria from Applebee's, then you'll love this copycat recipe that tastes JUST like the real thing! Menu Description: "Drink in the passions of Spain! A delightful mix of Sutter Home Cabernet Sauvignon, Shakka Apple Liqueur, Dole pineapple juice, Ocean Spray cranberry juice, and grenadine. Garnished with maraschino cherry, orange, lime and.

Applebee's red Apple sangria is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Applebee's red Apple sangria is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook applebee's red apple sangria using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Applebee's red Apple sangria:

1. Make ready 1/3 cup Cabernet Sauvignon
2. Prepare 1 1/4 oz apple liqueur
3. Prepare 1/2 oz grenadine
4. Take 1 1/2 oz cranberry juice
5. Prepare 1 1/2 oz pineapple juice
6. Prepare 1 top off with sierra mist

Find Your Applebee's® Sign In / Create Account Select a restaurant. Go. nearby locations recent locations. ×. Alcohol orders must include a food purchase. Fill a large wine glass half-full with ice.

Steps to make Applebee's red Apple sangria:

1. Mix all ingredients together
2. Garnish with lime wedge,marichino cherry, and pineapple slice
3. Enjoy

Alcohol orders must include a food purchase. Fill a large wine glass half-full with ice. Add Cabernet Sauvignon, pineapple juice, cranberry juice, red apple liqueur, lemon-lime soda, and grenadine; stir to mix. Garnish with red apple, orange, lime, and maraschino cherry. Applebee's Red Apple Sangria Back to product details.

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