Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summer sangria salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Instructions Checklist. Bring wine to a boil in a small saucepan over medium-high heat. Learn how to cook great Summer sangria salad. Crecipe.com deliver fine selection of quality Summer sangria salad recipes equipped with ratings, reviews and mixing tips.

Summer sangria salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Summer sangria salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have summer sangria salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summer sangria salad:

1. Take 2 cups peeled and diced fresh peaches
2. Make ready 1 cup diced fresh strawberries
3. Make ready 2 tbsp sugar
4. Get 2 tsp lime zest
5. Take 2 tbsp fresh lime juice
6. Take 1 1/2 cups dry white wine
7. Take 1 package strawberry flavored gelatin
8. Take 1 package lemon flavored gelatin
9. Get 2 cups chilled lemon lime softdrink
10. Get 1 cup fresh raspberries

Remove and discard lime and gingerroot. In a large bowl, combine apples and nectarines. Add lime juice; toss gently to coat. Stir in the grapes, honeydew and cantaloupe.

Instructions to make Summer sangria salad:

1. Stir together first 5 ingredients in a medium bowl.
2. Bring wine to a boil in a small saucepan over medium high heat. Stir together boiling wine and both packages of gelatin in a large glass bowl; stir 2 minutes or until gelatin dissolves, using a rubber spatula and scraping down sides of bowl as needed. Stir in soft drink.
3. Fill a large bowl with ice. Place bowl containing gelatin mixture in ice, and let stand 10 minutes or until consistency of unbeaten egg whites, stirring frequently. Stir in peach mixture and raspberries. Spoon mixture into a 6-cup ring mold; cover and chill 8 hours or until firm. Unmold onto a cake stand or serving platter.

Add lime juice; toss gently to coat. Stir in the grapes, honeydew and cantaloupe. Drizzle with syrup and toss to coat. This pear sangria is made from pear juice, Sauvignon Blanc, and rosemary which come together to create a light and herby sangria to sip on a hot summer day. There's nothing quite like a watermelon cocktail on a hot summer day.

So that is going to wrap it up with this special food summer sangria salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!