Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my whole life. They’re fine and they look wonderful.

Mix ground beef with French onion soup mix and spices stated and cook. It's the perfect marriage of two comfort food favorites. Sear the burgers, then simmer to finish in condensed French onion soup. The soup seasons the burgers perfectly with the flavors of beef stock and onions.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Take 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Get to taste Salt, pepper and garlic powder
3. Take 1 pack French onion soup mix
4. Get Onion or brioche buns
5. Get For onion Swiss burgers:
6. Make ready 1/2 Vidalia onion sliced
7. Prepare 1 cup mushrooms sliced
8. Make ready 1 teaspoon butter
9. Make ready 2 slices Swiss cheese
10. Prepare For loaded bacon burger:
11. Get 4 strips bacon cut in half
12. Get Lettuce
13. Make ready slices Tomato
14. Prepare 2 slices American cheese
15. Prepare Onion slices or toppings of choice

Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat.

Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once. French onion burgers (mushroom & Swiss or fully loaded bacon burgers). Add the burgers and cook until well browned on both sides.

So that’s going to wrap it up with this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!