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How to Make Speedy Ginger-Lemon Tea

 ·  ☕ 2 min read  ·  ✍️ Tony Haynes
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Ginger-Lemon Tea

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger-lemon tea. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Transform Water into a Fruity Drink with the air up Drinking Bottle. No Sugar, No Calories, No Additives. Squeeze the juice from one half and slice the rest. Sweeten with honey if you like.

Ginger-Lemon Tea is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ginger-Lemon Tea is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger-lemon tea using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger-Lemon Tea:
  1. Prepare 1 cup water
  2. Take 1 tsp fresh lime juice
  3. Make ready 2 tsp honey
  4. Take 1 tsp sugar(if you like more sweet taste)
  5. Prepare 1/4 inch ginger
  6. Make ready 1 tsp tea powder (chai patti)

The expectorant nature of ginger lemon tea helps in the expulsion of phlegm. This helps in relieving chest congestion and headache. The ginger in lemon and ginger tea contains gingerol. It is a compound that is greatly beneficial for the cure of respiratory troubles.

Instructions to make Ginger-Lemon Tea:
  1. Heat a sauce pan or kettle
  2. Add water, ginger and boil.
  3. Add chai pati (tea powder)
  4. After boil.. strain it and add lemon juice,honey

The ginger in lemon and ginger tea contains gingerol. It is a compound that is greatly beneficial for the cure of respiratory troubles. Ginger is one of the most useful remedies for the regulation of blood sugar. Apart from improving blood circulation and reducing fever, ginger-lemon tea can alleviate inflammation of the liver owing to its detoxifying effects. Hi John, the ginger lemon tea we're covering here is technically an infusion, and not the same as a tea made with actual tea leaves or herbs.

So that is going to wrap this up for this exceptional food ginger-lemon tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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