Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, persian tea (chai چای). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Persian tea (Chai چای) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Persian tea (Chai چای) is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook persian tea (chai چای) using 6 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Persian tea (Chai چای):
- Get leaves Black tea
- Make ready leaves Fresh mint
- Get Fresh orange peel
- Get Fresh lime or lemon
- Get Dried lime
- Take Cinnamon
And it's great in cold days of winter time. To make Persian black tea, loose black tea is brewed for several minutes over low heat. UPDATE: A different version of black tea is called "Chaii Shirin" or "Shirin Chai" in Azeri; the English translation is sweet tea. So instead of serving a sugar cube or two on the side, the sugar is stirred in with the tea.
Instructions to make Persian tea (Chai چای):
- Black tea with few fresh mint leaves, make an lovely mint tea, very refreshing.
- Black tea leaves or tea bags with dried limes are so so so drink, along with rock candy or baklava, mmmm lovely.
- Or maybe you prefer black tea with fresh lime or lemon, still is amazing with honey.
- Another lovely tea is combination of black tea with dried rose petals. This tea is such a beautiful tea with very shallow aroma of rose petals (do not worry it would no be perfumey).
- What about this one, fresh mint leaves with cinnamon and cube sugars.
- Black tea with an orange peel and cinnamon is very aromatic and refreshing tea.
UPDATE: A different version of black tea is called "Chaii Shirin" or "Shirin Chai" in Azeri; the English translation is sweet tea. So instead of serving a sugar cube or two on the side, the sugar is stirred in with the tea. To make Persian black tea, loose black tea is brewed for several minutes over low heat. UPDATE: A different version of black tea is called "Chaii Shirin" or "Shirin Chai" in Azeri; the English translation is sweet tea. So instead of serving a sugar cube or two on the side, the sugar is stirred in with the tea.
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