Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sulaimani chai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sulaimani chai is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sulaimani chai is something which I have loved my whole life. They are nice and they look wonderful.

The perfect Sulaimani chai is brewed to a pure golden colour with sugar, and a daub of lemon. Perhaps, cloves, cardamom and cinnamon will be added. You may find a basil or mint leaf within. Sulaimani Tea - Sulaimani Chai, a beautiful amber concoction of spices and tea is very simple to make at home.

To get started with this particular recipe, we have to prepare a few components. You can cook sulaimani chai using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sulaimani chai:

1. Take 1/2 inch grated ginger
2. Take 1/2 inch cinnamon
3. Get 2-3 cloves
4. Make ready 1 star anise
5. Prepare 2-3 cardamoms
6. Take 2 cups water
7. Take 1 teaspoon tea leaves
8. Prepare 1 full lime juice

Sulaimani tea recipe an Indian spiced tea popular in the Malabar region orginated from the Arabs. Sulaimani tea with step by step pictures and video. Strain the ingredients with a tea strainer. Sulaimani Tea - Sulaimani Chai - Malabar Sulaimani Recipe.

Instructions to make Sulaimani chai:

1. Keep ginger, cinnamon, cardamoms, star anise, and cloves ready on a plate.
   1. Bring water to a boil then add the masala which is on the plate and simmer for two mins.
2. Now add jaggery powder and boil for two mins.
3. Add a spoon of tea leaves and simmer for a min.
4. Strain add lemon juice mix well.
5. Garnish with pudina leaves and serve.

Strain the ingredients with a tea strainer. Sulaimani Tea - Sulaimani Chai - Malabar Sulaimani Recipe. Jump to Recipe · Print Recipe. Sulaimani is a Kerala style black tea infused with spices and lemon juice. Traditionally, its served after a heavy meal as Sulaimani is believed to aid in digestion.

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