Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic and onion bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic and onion bacon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Garlic and onion bacon is something that I have loved my whole life. They’re fine and they look fantastic.

While bacon and onions are cooking, fill a pot with water and a dash of olive oil. Boil water over medium high heat. Cook pasta as directed on box. Once bacon is finish, place on plate and set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic and onion bacon using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and onion bacon:

1. Take 3 pounds Bacon
2. Make ready Salt
3. Prepare Table pepper
4. Take Garlic powder
5. Prepare Onion powder

Using a blender, puree the gravy in batches. Discard the bay leaf and purée in a blender or food processor. Heat water to boil for pasta. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp.

Instructions to make Garlic and onion bacon:

1. That's it. Enjoy. 🙂
   

Heat water to boil for pasta. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon. Add the bacon to a large frying pan over medium-high heat.

So that is going to wrap it up for this exceptional food garlic and onion bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!