Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Gajar ka halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gajar ka halwa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Make ready 3 cup Carrot
2. Prepare 2 litre Milk
3. Make ready 1 cup Khoya/mava
4. Prepare as needed dry fruits
5. Take 2 cup sugar
6. Make ready as needed Ghee

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka halwa:

1. In a kadai put together milk, sugar and grated carrot.
2. Cook on low heat, stirring occasionally, until all the milk is absorbed completely.
3. Then add mawa and cook further, until it merges well.
4. Then add ghee and roast for 10 - 15 minutes, on low heat, until a the colour becomes little dark.
5. Roasting is very important for good colour, texture and taste.
6. When done take it out in a serving plate and garnish with silver vark, pista, badam, kishmish and kaju.
7. You can have this hot as well as cold.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that’s going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!