Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, autumn apple spice sangria. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Apple Spice Sangria is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Autumn Apple Spice Sangria is something that I’ve loved my entire life.

Say hello to your new favourite Fall cocktail giving all the delicious and cozy Fall season feels! Autumn is hands down my favourite season. I love the crisp air, falling leaves. Autumn Apple Sangria is a delicious fall season drink.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook autumn apple spice sangria using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Apple Spice Sangria:

1. Get 1 red apple, cored and cut into chunks
2. Take 1 green apple, cored and cut into chunks
3. Get 1 cup apple juice
4. Get 15 whole cloves
5. Prepare 4 dash of cinnamon
6. Get 1 vanilla bean, cut lengthwise
7. Prepare 1 bottle red wine
8. Get 1/3 cup simple syrup
9. Make ready 1/2 cup cognac
10. Make ready 1 cinnamon sticks, for garnish

Cinnamon Sticks + Star Anise: Cinnamon sticks add some spice and help elevate the overall flavor and star anise acts as a great garnish. This autumn apple sangria could not be more easier y'all. Literally, just throw all the ingredients into a large pitcher. Then give everything a good stir and let sit in refrigerator overnight for best results.

Steps to make Autumn Apple Spice Sangria:

1. In a saucepan, combine the apples, apple juice, whole cloves, cinnamon, and vanilla bean over low heat.
2. Cook, stirring constantly, until apples just begin to carmelize.
3. Remove from heat and set aside.
4. Let cool.
5. Combine the wine and cognac in a large ceramic or glass container.
6. Using a small strainer, strain out cloves and vanilla bean from the apple spice mixture.
7. Add the apple spice mixture to the wine mixture and stir well.
8. Cover and refrigerate for at least 4 hours.
9. Serve over ice and garnish with cinnamon sticks.

Literally, just throw all the ingredients into a large pitcher. Then give everything a good stir and let sit in refrigerator overnight for best results. It'a lot like the saying goes: good things c This recipe for apple and cinnamon autumn sangria is fruity, with all the flavours of fall and it tastes SO GOOD. You could easily make this sangria for any autumn occasion, especially Thanksgiving. It's really quick to throw together and when you let it sit overnight, the flavours infuse into a delicious combination of fruit and wine with a hint of spice.

So that’s going to wrap this up for this special food autumn apple spice sangria recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!