Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nanas batata  poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nanas batata  Poha is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nanas batata  Poha is something which I have loved my whole life. They are fine and they look fantastic.

Chickpea flour pancakes, also known as besan chilla/ puda / pudla are vegan, savoury pancakes, which are both high in protein and gluten. We had these pancakes with a large dollop of Garam Garlic Chutney which was amazing! It had a really nice tang and kick to it! The added spice complemented the light, fluffy pancakes so well.

To begin with this particular recipe, we have to first prepare a few components. You can cook nanas batata  poha using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nanas batata  Poha:

1. Make ready 3 cups thick beaten rice /poha/ avalkki
2. Take 2 tea spoons of sugar
3. Make ready 2 tea spoons salt
4. Prepare 1 and a half cups of water
5. Take 2 tea spoons mustard seeds
6. Make ready 3 teaspoons cumin seeds
7. Prepare leaves (8-9) curry
8. Make ready 4 small green chillis finely chopped
9. Prepare 4 medium onions finely chopped
10. Make ready 1 tea spoon tumeric /haldi
11. Prepare 1/2 asafoetida
12. Take 2 table spoons of lime juice
13. Prepare 4 medium size potatoes, peeled and cubed
14. Make ready 3 table spoons chopped coriander
15. Prepare to taste Extra sugar
16. Make ready 1/2 cup peanuts with skin
17. Prepare 5 table spoons of oil
18. Take to taste Salt
19. Prepare 1/2 cup fresh coconut or desiccated coconut

Add sugar, salt and tumeric on soaked pao and mix gently. Stir until onions shrink slightly without browning. Add peanuts in after four minutes. Batata Poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple snack.

Steps to make Nanas batata  Poha:

1. Firstly soak poha
2. Add sugar, salt and tumeric on soaked pao and mix gently.
3. In a large Kadai heat 2 tbsp oil, splitter 1 tsp mustard, 1 tsp cumin, pinch of hinge and few curry leaves.
4. Add 1 onion, 2 chillis and stir well.
5. Stir until onions shrink slightly without browning.
6. Add potatoes
7. Add peanuts in after four minutes
8. Add in soaked poha and mix gently until everything is combined well
9. Cover and simmer for five minutes until flavours are absorbed well.
10. Add 2 tbsp coconut, 2 tbsp coriander and tsp lemon juice, mix gently
11. Finay enjoy poha serve

Add peanuts in after four minutes. Batata Poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple snack. This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. how many times is being sought after by many community around us, one of them is Buddy. Nanas batata Poha ~ Batata Poha, quick and simple breakfast or snack option! Batata Poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple snack.

So that is going to wrap this up with this exceptional food nanas batata  poha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!