Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sangria. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Mix all the ingredients together in a large jug and add more red wine, orange juice or lemonade according to taste and desired strength.

Sangria is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sangria is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sangria using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sangria:

1. Take 1 750 mL bottle Chateau Morrisette Black Dog Red Table Wine
2. Take 1/4 cup Sugar
3. Prepare 3 tbsp Key Lime Juice
4. Make ready 1/3 Lime, sliced
5. Prepare 1 cup Lemon-Lime Soda
6. Get 1 cup Orange Juice
7. Make ready 1 Orange, sliced
8. Take 1 Maraschino cherries

Sangria (English: / s æ ŋ ˈ ɡ r iː ə /, Spanish: sangría [sãŋˈɡɾi.a], Portuguese: sangria [sɐ̃ˈɡɾi.ɐ]) is an alcoholic beverage originating in Spain and Portugal. Under EU regulations only those two Iberian nations can label their product as Sangria; similar products from different regions are differentiated in name. Swap red for white and embrace this honey-coloured, elderflower-laced party punch. Scatter a few edible flowers on top before serving for a final flourish.

Instructions to make Sangria:

1. Combine wine and sugar in a pitcher, stirring to dissolve the sugar.
2. Add orange juice, lime juice, orange slices, lime slices and any optional fruit. Let stand covered in refrigerator several hours or overnight.
3. Just before serving, stir in lemon-lime soda.
4. Serve in a 16 oz glass filled with ice and garnish with a maraschino cherry.

Swap red for white and embrace this honey-coloured, elderflower-laced party punch. Scatter a few edible flowers on top before serving for a final flourish. A pop of ginger wine gives this brew a fiery note, complemented by the zingy limes, floral white wine and delicate elderflower flavours. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar.

So that is going to wrap it up with this special food sangria recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!