Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sangria ice pops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

While still hot, add the remaining ingredients and steep overnight, refrigerated. Strain the mixture and fill ice pop molds; freeze until. Ooo, white sangria ice pops make the original stuff seem so last summer. Mix things up by adding different types of fresh fruit.

Sangria Ice Pops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sangria Ice Pops is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sangria ice pops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sangria Ice Pops:

1. Take Ice Pops
2. Make ready 750 ml fruity red wine
3. Prepare 2 each plums (pitted & chopped)
4. Take 1 large granny Smith apple (chopped)
5. Get 1 large ripe pear (chopped)
6. Get 1/3 cup water
7. Get 1/3 cup sugar
8. Make ready 1 each orange (unpeeled & chopped)
9. Make ready 1 cup unsweetened pomegranate juice
10. Take 1/4 cup fresh orange juice
11. Make ready 2 tbsp light corn syrup

Using a funnel, slowly fill pouches with mixture, stopping at the designated line or half an inch below the seal to allow room for expansion. Sangria Ice Pops perfect treat for the summer #ABRecipes. This post is brought to you in collaboration with Sangria Beso del Sol though all opinions are my own. Ice Tea Sangria cocktails are turned into popsicle form.

Instructions to make Sangria Ice Pops:

1. In 4-quart saucepan, boil wine, plums, apples & pear on high 12-15 min or until reduced by half.
2. In 1-quart pan, boil water & sugar on high 2 min or until sugar dissolves. Cool.
3. Transfer wine mixture to large bowl; stir in orange, juices, sugar syrup & corn syrup. Cover; refrigerate 4 hrs or up to 2 days.
4. Place ice-pop molds in freezer 1 hr before filling.
5. Pour fruit mixture through strainer set over pitcher; discard solids. Pour liquid into molds, leaving 1/4 in at the top of each; freeze 4 hrs or until solid.
6. Dip molds in lukewarm water to loosen ice Pops before pulling them out.

This post is brought to you in collaboration with Sangria Beso del Sol though all opinions are my own. Ice Tea Sangria cocktails are turned into popsicle form. These are a refreshing, boozy treat. The most recent addition to the Lidl summer selection is a range of sangria flavoured ice lollies. With the UK reaching its hottest days of the year so far in the past week, these new cooling treats couldn't have come at a better time.

So that is going to wrap this up with this exceptional food sangria ice pops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!