Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Gajar Ka halwa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gajar Ka halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka halwa:

1. Take 1 kg carrot
2. Prepare 1/4 cup ghee/clarified butter
3. Take 10 Cashew/ kaju chopped
4. Make ready 10 Almonds/ badam chopped
5. Make ready 3 cup milk
6. Take 3/4 cup sugar
7. Prepare 1/2 cup khoya/mawa
8. Take 1/4 tsp cardamom powder

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Steps to make Gajar Ka halwa:

1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.
2. In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.
3. Fry until it turns golden brown. keep aside.
4. In the same ghee add grated carrot and saute well.
5. Saute for 5 minutes or until it changes colour slightly.
6. Now pour 3 cup milk and give a good stir.
7. Boil for 10 minutes stirring occasionally.
8. Continue to boil until the carrots are cooked well and milk reduces.
9. Once the milk thickens completely, add ¾ cup sugar.
10. Mix well and cook until the sugar dissolves and thickens.
11. Cook until the halwa thickens and ghee releases from sides.
12. Now add ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
13. Mix well making sure everything is well combined.
14. Finally,gajar Ka halwa is ready.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!