Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. These quick pickled onions are great when you want to add a little zing to a roast, burgers, sandwiches, beans, salads, or steaks. And they are fantastic on fish tacos and turkey burgers. Imagine them atop pulled pork on a sandwich.

Pickled Onions is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pickled Onions is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pickled onions using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Onions:

1. Take 1 medium red onion, very thinly sliced
2. Get 1/2 cup water
3. Make ready 1/4 cup distilled white vinegar
4. Take 1/4 cup apple cider vinegar or additional white vinegar
5. Make ready 1 1/2 tablespoons maple syrup or honey
6. Make ready 1 1/2 teaspoons fine sea salt
7. Take 1/4 teaspoon red pepper flakes (optional, for heat)

Pour some of the boiling water over the onions. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly. Quick-Pickled Onion Tips Slice the onions thinly.

Steps to make Pickled Onions:

1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
   1. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
   1. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
2. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

Repeat twice more to cook onions slightly. Quick-Pickled Onion Tips Slice the onions thinly. You can do this with a sharp chef's knife or a mandoline. The onions appear alongside fish and chips, on a Ploughman's Lunch, with savory pies, and just about every dish where they can. You can buy any of the hundreds of commercial varieties groaning on the supermarket shelves, but nothing beats a jar of homemade pickled onions.

So that is going to wrap this up with this exceptional food pickled onions recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!