Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker pork cacciatore. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pork Cacciatore is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pork Cacciatore is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have slow cooker pork cacciatore using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Cacciatore:

1. Prepare 2 tbsp Olive Oil
2. Prepare 1 Onion, sliced
3. Get 8 Boneless Pork Chops
4. Prepare 1 28 ounce jar Bertolli pasta sauce
5. Take 1 can 28 ounce Diced Tomatoes
6. Make ready 1 Green Bell Pepper, seeded and sliced into strips
7. Take 2 clove Garlic, minced
8. Take 1 tsp Italian Seasoning
9. Make ready 1/2 tsp Dried Basil
10. Get 1/2 cup Dry White Wine
11. Make ready 8 slice Mozzarella Cheese
12. Prepare 1 packages Pasta

Mix in pasta sauce, chopped tomatoes and white wine. Season with Italian herbs, basil and garlic. Pour over pork chops in slow cooker. Classic recipe ingredients but with pork chops instead of chicken!

Steps to make Slow Cooker Pork Cacciatore:

1. Put everything in slow cooker.
2. Cook on low setting 4-5 hours.
3. Cook pasta according to package directions prior to prepping plates.
4. Place a chop on top of a serving of pasta. Place one slice of cheese on chop and cover with sauce.

Pour over pork chops in slow cooker. Classic recipe ingredients but with pork chops instead of chicken! Mix tomatoes and tomato paste in slow cooker until well blended. Stir in vegetables and add Italian seasoning. Add to slow cooker; cover with lid.

So that’s going to wrap it up for this exceptional food slow cooker pork cacciatore recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!