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Steps to Make Award-winning 5 Spice Bacon Wrapped Chicken

 ·  ☕ 3 min read  ·  ✍️ Claudia Morales
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5 Spice Bacon Wrapped Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 5 spice bacon wrapped chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

5 Spice Bacon Wrapped Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. 5 Spice Bacon Wrapped Chicken is something which I have loved my entire life.

Get Food and Accessories for Your Dog. Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Start on one end and wrap the bacon towards the other. Place on rack: line a baking sheet with tin foil and then place a metal baking rack on top.

To get started with this recipe, we must first prepare a few components. You can cook 5 spice bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 Spice Bacon Wrapped Chicken:
  1. Get 2 chicken breasts; boneless, skinless
  2. Get 6 slice maple bacon
  3. Prepare 1/4 cup soy sauce
  4. Take 1 pinch brown sugar
  5. Get 1 tbsp 5 spice seasoning
  6. Make ready 1 tsp garlic powder
  7. Take 1/2 tsp fennel seed; crushed
  8. Get 1 tsp ground white pepper
  9. Prepare 1 salt
  10. Get 1 vegetable oil; as needed

Source : Cover Chicken With Just Enough Oil To Cover. Season With Dried Spices Except Salt And Brown Sugar. Step: Cover chicken with just enough oil to cover. For mine, I will make it a bit tasty.

Instructions to make 5 Spice Bacon Wrapped Chicken:
  1. Cover chicken with just enough oil to cover. Season with dried spices except salt and brown sugar. Marinate chicken for 4-48 hours.
  2. Whisk together soy and brown sugar. Marinate bacon for one hour.
  3. Dry off bacon. Wrap each breast with 3 slices of bacon.
  4. Bake at 350° for approximately 50 minutes or until thermometer reaches 165° and bacon is crispy and caramelized.
  5. Briefly place under the broiler to crisp bacon if necessary.
  6. Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives

Step: Cover chicken with just enough oil to cover. For mine, I will make it a bit tasty. In a small dish, combine the maple syrup and chili powder. In a separate dish, combine the onion powder, garlic powder, salt, and pepper. Rub the dry seasoning over the chicken breasts, coating them entirely.

So that is going to wrap this up for this special food 5 spice bacon wrapped chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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