Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gajar Ka Halwa is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa:
- Prepare 1 kg grated carrot
- Take 250 gms jaggery
- Get 1 cup milk powder
- Make ready 1 little milk
- Get 1 cup desi Ghee
Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.
Instructions to make Gajar Ka Halwa:
- Take a pan and add Ghee, carrot, and let it cook for 5 to 10 minutes.
1. Now add milk, milk powder stir it continuously till it becomes thick. - Add elaichi powder, jaggery, stir it till the Ghee is separated.
- Ready our delicious Halwa.
- Garnish it with roasted dry fruits.
Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.
So that’s going to wrap this up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!