Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon wrapped, stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray. The pocket opening should be completely covered.

Bacon wrapped, stuffed Chicken Breast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bacon wrapped, stuffed Chicken Breast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:

1. Make ready Stuffed Breasts
2. Take 4 medium Chicken Breasts
3. Take 1 packages Spinach
4. Take 1/2 small Onion
5. Prepare 2 packages Streaky Bacon
6. Get 1 Feta Cheese Broken Up
7. Get 80 grams Cheddar/Mozzarella Cheese Grated Fine
8. Get Sweet Baby Carrots
9. Prepare 500 grams Baby Carrots
10. Make ready 1 tbsp Butter / Margarine
11. Get 2 tsp Brown Sugar
12. Take Garlic Potatoes
13. Prepare 500 grams Baby Potatoes
14. Make ready 2 tbsp Butter / Margarine
15. Prepare 1 tbsp Garlic

Avocado Stuffed Chicken Breast with Bacon My Crazy Good Life. Renovate your chicken breast with this simple recipe. By stuffing it with cheese and garlic, then wrapping it in bacon, you get a lovely moist piece of chicken. You can easily double the ingredients if cooking for more people.

Instructions to make Bacon wrapped, stuffed Chicken Breast:

1. preheat oven to 180 Celsius
2. Blanch the spinach with the half onion finely chopped.
3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
5. Prep the breasts for stuffing.
6. Add the cheeses to the spinach and mix through.
7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
11. Eat and Enjoy

By stuffing it with cheese and garlic, then wrapping it in bacon, you get a lovely moist piece of chicken. You can easily double the ingredients if cooking for more people. Line a sheet pan with foil and coat with cooking spray. Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket. In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder.

So that’s going to wrap this up with this exceptional food bacon wrapped, stuffed chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!