Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green tea matcha sangria. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Green Tea Matcha Sangria is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Tea Matcha Sangria is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have green tea matcha sangria using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Tea Matcha Sangria:

1. Prepare 750 ml cava
2. Get 80 g Sweet Matcha
3. Get Fruits (orange, peach, pear… etc.)
4. Prepare 1 teaspoon Lemon juice
5. Make ready cubes Ice

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Instructions to make Green Tea Matcha Sangria:

1. The cava must be in the refrigerator hours before.
2. We cut the peach, the pear and the orange. Pour lemon juice on top and chill in the freezer for 5 minutes.
3. Put Sweet Matcha in a bowl.
4. Dissolve Sweet Matcha with 100ml of cava.
5. In a jug, put the Matcha, ice cubes and the rest of the cava. Mix lightly with the long spoon.
6. Add the fruits and stir well.
7. Prepare glasses with ice.
8. Serve the sangria in glasses.
9. Sweet Matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html

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